Restaurants and small businesses depend on their refrigerators, walk-ins, and prep stations to protect thousands of dollars worth of inventory. If any of your refrigerators, coolers, or freezers are not working perfectly, it puts your business at risk. Whether they are designing and building a new system from the ground up, servicing existing equipment, or rebuilding compressors, our experts are leaders in the development of refrigeration facilities and systems.
AmeriFast can aid in your selection, installation, or
fabrication for the best operational and functional fit to your commercial kitchen. The Health Department, State and Local codes require temperature regulation, especially on walk-in coolers. We can ensure you have the right cooler for your specific application and pass all necessary inspections.
BENEFITS:
Energy Efficiency
Environmental Safety
Health Protection