The most difficult issue when building a commercial kitchen is the kitchen exhaust system. Systems must be designed to pass code inspections specific for the operations being performed.

We want to be the first choice for your complete food service project, whether it be restaturants, catering, bakery, anything in the food service industry. We can not only complete your project, but guide you through the necessary parameters set forth by Columbus, State, and Health Department codes for a timely finish.